Jerin abubuwan sinadaran
5 qwai 5g yankakken kore albasa 3g gishiri
Matakan dafa abinci
1: Ki buga kwai 5 a cikin kwano da gishiri kadan sai ki gauraya sosai.Yi amfani da whisk kwai ko sara don cika ƙwan har sai sun rabu.Hakanan za'a iya yin wannan mataki ta hanyar tace cakuda kwai ta hanyar sieve, zai zama mai laushi, sannan a zuba yankakken scallion a cikin cakuda kwai kuma a motsa sosai.
2:Azuba mai kadan kadan akan wuta kadan,idan ya dumi sai azuba kamar 1/5 na hadin kwai,a rika yadawa sosai akan kaskon har sai ya dahu sosai.Ki mirgine daga dama zuwa hagu, sannan ku matsa zuwa dama, a ci gaba da zuba 1/5 na hadin kwai zuwa hagu, sai a juye kaskon har sai ya yi daidai, a mirgina daga dama zuwa hagu, sannan a matsa zuwa dama.
3: Maimaita matakan da ke sama kusan sau 5 gabaɗaya.
4: Bayan an soya, a fitar da shi, a yanka kanana, a yi hidima yayin zafi.
Tips
1. Idan baka da kyau wajen soya kwai, za a iya zuba sitaci kadan a cikin hadin kwandon domin kada a soya shi cikin sauki.
2. Da farko sai ki zuba mai kadan kadan, idan kina so sai ki bar mai, domin illar kaskon da ba ya sanda ya fi na gama-gari, za a iya barin. mai.
3. Yawan maimaitawa ya dogara da adadin cakuda kwai
4. Zai fi kyau a yi amfani da kwanon frying ba tare da sanda ba don yin tamago-yaki , Mai sauƙin dafa abinci, mai sauƙi.Idan amfani da sauran kwanon rufi dole ne a kula da dukan bude kananan wuta, a hankali, ba dole ba a jira har sai saman cakuda kwai shi ma yana dahuwa kafin girma, kada ka damu da cakuda kwai ba a dahuwa, kauri kwai ƙone shi. kwai taushi da ɗanɗano mai taushi.
Lokacin aikawa: Nuwamba-10-2022
